Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups Petit-Beurre biscuits, crushed
- 1/2 cup fudge sauce
Special Equipment Needed:
- 9x13 inch baking pan
- parchment paper
- mixing bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and sugar until combined.
4. Add the eggs, one at a time, whisking until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until combined.
7. Add the chocolate chips and mix until combined.
8. Add the crushed Petit-Beurre biscuits and mix until combined.
9. Pour the batter into the prepared baking pan and spread evenly.
10. Drizzle the fudge sauce over the top of the batter.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow to cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 bars
Nutritional Information (per serving):
Calories: 350
Fat: 17g
Carbohydrates: 45g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter
- Granulated sugar: can be substituted with coconut sugar
- Semi-sweet chocolate chips: can be substituted with dark chocolate chips
- Petit-Beurre biscuits: can be substituted with graham crackers
- Fudge sauce: can be substituted with caramel sauce
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Add 1/2 cup of dried fruit to the batter
- Add 1/2 cup of white chocolate chips to the batter
Tips and Tricks:
- Make sure to use parchment paper to line the baking pan to prevent sticking.
- Make sure to spread the batter evenly in the pan before adding the fudge sauce.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve with a scoop of vanilla ice cream and a drizzle of fudge sauce.
Garnishes:
Sprinkle with chopped nuts, dried fruit, or white chocolate chips.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the brownies are too dry, add a tablespoon of melted butter to the batter.
- If the brownies are too moist, bake for an additional 5 minutes.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Brownies originated in the United States in the late 19th century and have since become a popular dessert around the world.
Flavor Profiles:
These brownies are rich and fudgy with a hint of sweetness from the Petit-Beurre biscuits.
Serving Suggestions:
Serve as a dessert or a snack.
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Taste: Rich, Chocolatey, Sweet, Buttery, Nutty