Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
2. Gradually add the powdered sugar and cocoa powder, beating on low speed until well combined.
3. Pour in the heavy cream and vanilla extract, and continue to beat on low speed until the mixture is smooth and creamy.
4. Add the salt and beat for another 30 seconds.
5. Use the chocolate fudge icing immediately or store in an airtight container in the fridge for up to 1 week.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
Enough to frost a 9-inch cake or 24 cupcakes
Nutritional information:
Calories: 250
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
Sodium: 45mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 20g
Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Half-and-half or whole milk can be used instead of heavy cream, but the icing may be less rich and creamy.
Variations:
- Add 1/2 tsp of peppermint extract for a mint chocolate fudge icing.
- Add 1/2 cup of smooth peanut butter for a peanut butter chocolate fudge icing.
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, for a crunchy chocolate fudge icing.
Tips and tricks:
- Make sure the butter is softened to room temperature before beating it, or the icing may be lumpy.
- Sift the powdered sugar and cocoa powder before adding them to the butter to avoid lumps.
- If the icing is too thick, add more heavy cream, 1 tablespoon at a time, until desired consistency is reached.
Storage instructions:
Store the chocolate fudge icing in an airtight container in the fridge for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Spread the chocolate fudge icing over a cake or cupcakes using a spatula or piping bag.
Garnishes:
- Chocolate shavings
- Fresh berries
- Chopped nuts
Pairings:
- Chocolate cake
- Vanilla cake
- Red velvet cake
Suggested side dishes:
N/A
Troubleshooting advice:
- If the icing is too thin, add more powdered sugar, 1/4 cup at a time, until desired consistency is reached.
- If the icing is too thick, add more heavy cream, 1 tablespoon at a time, until desired consistency is reached.
Food safety advice:
Make sure to use fresh ingredients and store the icing in the fridge to avoid spoilage.
Food history:
Chocolate fudge icing is a classic frosting that has been enjoyed for decades.
Flavor profiles:
Rich, creamy, chocolatey
Serving suggestions:
Serve the chocolate fudge icing with a slice of cake or a cupcake for a decadent dessert.
Related Categories
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