Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
3. Make three wells in the dry ingredients mixture. Pour the vinegar in one well, vanilla extract in another, and vegetable oil in the third well.
4. Pour water over the mixture and whisk until well combined.
5. Pour the batter into a greased 9x9 inch baking pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before cutting into squares.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 350°F (175°C).
Serving size:
This recipe makes 9 servings.
Nutritional information:
Calories: 205
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 246mg
Carbohydrates: 33g
Fiber: 2g
Sugar: 19g
Protein: 2g
Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar.
- You can use canola oil instead of vegetable oil.
Variations:
- Add 1/2 cup of chocolate chips to the batter before baking.
- Add 1/2 teaspoon of cinnamon to the dry ingredients mixture for a spiced chocolate cake.
- Top the cooled cake with whipped cream or frosting.
Tips and tricks:
- Make sure to whisk the dry ingredients well to avoid lumps in the batter.
- Use room temperature water to help the ingredients mix together better.
- Let the cake cool completely before cutting into squares to avoid crumbling.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a square of cake for 10-15 seconds to warm it up.
Presentation ideas:
Serve the cake on a plate or cake stand. You can dust the top with powdered sugar or cocoa powder for a decorative touch.
Garnishes:
Top the cake with fresh berries or chopped nuts.
Pairings:
Serve the cake with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
This cake can be served as a dessert on its own.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too wet, try reducing the amount of water in the recipe by a tablespoon.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the cake. Store the cake in an airtight container to prevent contamination.
Food history:
Depression cake is a type of cake that was popular during the Great Depression when ingredients like eggs and butter were scarce. This cake is made without those ingredients and is still a popular recipe today.
Flavor profiles:
This cake has a rich chocolate flavor with a slightly tangy taste from the vinegar.
Serving suggestions:
Serve the cake as a dessert after a meal or as a sweet treat with coffee or tea.
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