Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Slowly add the boiling water and mix until smooth.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 467
Fat: 20g
Carbohydrates: 66g
Protein: 5g
Substitutions for Ingredients
- Buttermilk: You can substitute 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
- Vegetable oil: You can substitute with melted butter or coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
- Top with a cream cheese frosting or a chocolate ganache.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Make sure the cake is completely cooled before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve with fresh berries and a dollop of whipped cream.
Garnishes:
- Chocolate shavings
- Chopped nuts
- Sprinkles
Pairings:
- Coffee
- Ice cream
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter before baking.
- If the cake is too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing the batter.
Food History:
Chocolate fudge cake is a classic dessert that has been around for centuries. It originated in the United States in the late 19th century and has since become a popular treat around the world.
Flavor Profiles:
This cake has a rich, chocolatey flavor with a hint of sweetness from the sugar.
Serving Suggestions:
This cake is best served with a scoop of ice cream or a dollop of whipped cream.
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