Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowl
- Whisk
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease an 8x8 inch baking pan with cooking spray or butter.
3. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a separate mixing bowl, mix together the melted butter and granulated sugar until well combined.
5. Add the eggs and vanilla extract to the butter mixture and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth the top with a spatula.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- Makes 9-12 brownies
Nutritional information:
- Calories: 240
- Fat: 12g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 2g
- Sugar: 23g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut sugar or brown sugar instead of granulated sugar.
- You can use dark chocolate chips instead of semisweet chocolate chips.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Swirl in some peanut butter or Nutella into the batter before baking.
- Top the brownies with a chocolate ganache or frosting.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use room temperature eggs for best results.
- Allow the brownies to cool completely before cutting them to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
- Cut the brownies into squares and serve them on a platter.
- Dust the brownies with powdered sugar before serving.
Garnishes:
- Top the brownies with whipped cream or ice cream.
- Sprinkle some chopped nuts or chocolate shavings on top.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit, such as strawberries or raspberries, make a great side dish for brownies.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon or two of milk to the batter.
- If the brownies are too wet, try baking them for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the brownies.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Brownies were first created in the United States in the late 19th century.
Flavor profiles:
- These brownies are rich and chocolatey with a fudgy texture.
Serving suggestions:
- Serve the brownies as a dessert or a sweet snack.
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