Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking pan with cooking spray or butter.
3. In a mixing bowl, whisk together melted butter and granulated sugar until well combined.
4. Add in the eggs one at a time, whisking well after each addition.
5. Sift in the flour, cocoa powder, and salt, and mix until just combined.
6. Stir in the vanilla extract and chocolate chips.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool completely in the pan before cutting into bars.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
5. Temperature:
350°F
Serving size:
12-16 bars
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 210mg
Carbohydrates: 47g
Fiber: 4g
Sugar: 34g
Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/2 teaspoon.
- Dark chocolate chips can be used instead of semisweet chocolate chips for a richer flavor.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for added texture.
- Swirl in a layer of peanut butter or caramel sauce on top of the brownie batter before baking.
- Top the cooled brownies with a layer of chocolate ganache or frosting.
Tips and tricks:
- Be sure to let the brownies cool completely before cutting into bars to prevent them from falling apart.
- For fudgier brownies, bake for less time and let them cool completely before cutting.
- To make clean cuts, use a sharp knife and wipe it clean between each cut.
Storage instructions:
Store the brownie bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the brownie bars, place them in a microwave-safe dish and heat for 10-15 seconds, or until warm.
Presentation ideas:
Serve the brownie bars on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle powdered sugar or cocoa powder on top of the brownie bars for a simple garnish.
Pairings:
Serve the brownie bars with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.
Suggested side dishes:
The brownie bars can be served on their own as a dessert, but can also be paired with fresh fruit or a side of whipped cream.
Troubleshooting advice:
If the brownies are too dry, try reducing the baking time or adding a tablespoon of vegetable oil to the batter. If they are too moist, bake for a few more minutes or let them cool completely before cutting.
Food safety advice:
Be sure to wash your hands and all surfaces and utensils that come into contact with the raw batter to prevent the spread of bacteria.
Food history:
Brownies were first created in the late 19th century in the United States, and have since become a popular dessert around the world.
Flavor profiles:
Chocolatey, rich, and fudgy.
Serving suggestions:
Serve the brownie bars as a dessert after dinner or as a sweet treat for a party or gathering.
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