Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup fudge sauce
Special Equipment Needed:
- Bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips and walnuts.
8. Drop tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
11. Once the cookies are cooled, drizzle with the fudge sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 24 cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Sodium: 70mg
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Brown sugar can be used in place of the granulated sugar.
- Milk or dark chocolate chips can be used in place of the semi-sweet chocolate chips.
- Almonds or pecans can be used in place of the walnuts.
- Caramel sauce can be used in place of the fudge sauce.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a hint of spice.
- Add 1/2 cup of dried cranberries or cherries for a tart flavor.
- Add 1/2 cup of peanut butter chips for a nutty flavor.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming with the sugar.
- Use a cookie scoop to make sure the cookies are all the same size.
- Let the cookies cool completely before drizzling with the fudge sauce.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in the microwave for 10-15 seconds.
Presentation Ideas:
The cookies can be arranged on a platter and served with a glass of cold milk.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Vanilla ice cream
- Hot cocoa
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Trail mix
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra egg to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a food thermometer to check the internal temperature of the cookies.
Food History:
Chocolate fudge biscuits are a classic dessert that has been around for centuries. It is believed that the first chocolate fudge biscuits were created in the early 1800s in England.
Flavor Profiles:
These cookies have a rich, chocolatey flavor with a hint of sweetness from the fudge sauce. The walnuts add a nutty flavor and the chocolate chips add a hint of richness.
Serving Suggestions:
These cookies are perfect for a special occasion or as an after-dinner treat. They can also be served as a snack with a glass of cold milk.
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