Ingredients with Measurements:
- 1 cup frumenty
- 2 cups water
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup hazelnuts, chopped
- 1/2 cup dried cranberries
Special equipment needed:
- Large pot
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring the water to a boil.
2. Add the frumenty and stir to combine.
3. Reduce the heat to low and simmer for 10-15 minutes or until the frumenty is tender.
4. In a separate mixing bowl, whisk together the milk, sugar, and cocoa powder until smooth.
5. Pour the milk mixture into the pot with the frumenty and stir to combine.
6. Cook over low heat for an additional 5-10 minutes or until the mixture has thickened.
7. Remove from heat and stir in the chopped hazelnuts and dried cranberries.
8. Serve the chocolate frumenty hot in individual bowls.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
5. Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 55g
Protein: 8g
Substitutions for ingredients:
- Frumenty can be substituted with barley or farro.
- Hazelnuts can be substituted with almonds or pecans.
- Dried cranberries can be substituted with raisins or chopped dried apricots.
Variations:
- Add a teaspoon of cinnamon for a spiced chocolate frumenty.
- Use white chocolate instead of cocoa powder for a sweeter version.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Stir the frumenty frequently to prevent it from sticking to the bottom of the pot.
- Adjust the sugar to your taste preference.
- Toast the hazelnuts before adding them to the frumenty for extra flavor.
Storage instructions:
Store any leftover chocolate frumenty in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chocolate frumenty in a pot over low heat, stirring frequently, until heated through.
Presentation ideas:
Serve the chocolate frumenty in individual bowls with a sprinkle of chopped hazelnuts and dried cranberries on top.
Garnishes:
Chopped hazelnuts and dried cranberries
Pairings:
Serve the chocolate frumenty with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a green salad
Troubleshooting advice:
If the frumenty is too thick, add more milk to thin it out. If it's too thin, simmer for a few more minutes to thicken.
Food safety advice:
Make sure to store any leftover chocolate frumenty in the refrigerator and consume within 3 days.
Food history:
Frumenty is an ancient dish made from boiled grains and milk that dates back to medieval times. It was often served as a porridge for breakfast or as a dessert.
Flavor profiles:
The chocolate frumenty has a rich and creamy chocolate flavor with a nutty crunch from the hazelnuts and a sweet tartness from the dried cranberries.
Serving suggestions:
Serve the chocolate frumenty as a dessert or a special breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Chocolatey, Fruity