Desserts > Chocolate Desserts > European Desserts > Croatian

Chocolate Fritule with Orange Zest Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tbsp vegetable oil
- 1 tbsp orange zest
- Vegetable oil for frying
- Powdered sugar for dusting

Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels

Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, vegetable oil, and orange zest.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
5. Using a small cookie scoop or spoon, drop the batter into the hot oil, frying in batches until golden brown and cooked through, about 2-3 minutes per batch.
6. Use a slotted spoon to remove the fritule from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Dust the fritule with powdered sugar and serve warm.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 20-24 fritule, serving size is 2-3 fritule per person.

Nutritional information:
Calories per serving: 120
Total fat: 4g
Saturated fat: 1g
Cholesterol: 15mg
Sodium: 75mg
Total carbohydrates: 19g
Dietary fiber: 1g
Total sugars: 8g
Protein: 3g

Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Almond milk or coconut milk can be substituted for regular milk.
- Lemon zest or lime zest can be substituted for orange zest.

Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Drizzle melted chocolate or caramel sauce over the fritule before serving.
- Serve with whipped cream or ice cream for a decadent dessert.

Tips and tricks:
- Be sure to use a small cookie scoop or spoon to portion out the batter for even frying.
- Don't overcrowd the fryer or pot, as this can cause the fritule to cook unevenly.
- Use a slotted spoon to remove the fritule from the oil to avoid excess oil on the fritule.
- Dust the fritule with powdered sugar while they are still warm for the best results.

Storage instructions:
Store leftover fritule in an airtight container at room temperature for up to 2 days.

Reheating instructions:
To reheat the fritule, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.

Presentation ideas:
Serve the fritule on a platter or in a bowl, dusted with powdered sugar and garnished with orange slices or fresh berries.

Garnishes:
Orange slices, fresh berries, whipped cream, melted chocolate, caramel sauce.

Pairings:
Coffee, tea, hot chocolate, milk.

Suggested side dishes:
Fresh fruit salad, yogurt, ice cream.

Troubleshooting advice:
- If the fritule are too dense, try adding a little more milk to the batter.
- If the fritule are too oily, try reducing the temperature of the oil or using a slotted spoon to remove excess oil.

Food safety advice:
Be sure to use a thermometer to check the temperature of the oil and avoid overcrowding the fryer or pot to prevent oil splatters and burns.

Food history:
Fritule are a traditional Croatian dessert, typically served during the Christmas season. They are similar to doughnuts, but are smaller and often flavored with citrus zest or brandy.

Flavor profiles:
Rich chocolate flavor with a hint of orange zest.

Serving suggestions:
Serve the fritule warm as a dessert or snack. They are perfect for holiday gatherings or special occasions.

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Region: Croatian

Taste: Sweet, Chocolaty, Citrusy, Aromatic