Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the eggs, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth.
5. Stir in the chocolate chips.
6. Pour the batter into a greased 9-inch pie dish.
7. Bake for 30-35 minutes or until the flaugnarde is set and a toothpick inserted in the center comes out clean.
8. Let the flaugnarde cool for 10 minutes before dusting with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 9g
Carbohydrates: 47g
Protein: 7g
Fiber: 2g
Sugar: 28g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Semisweet chocolate chips can be substituted with dark chocolate chips or chopped chocolate.
Variations:
- Add chopped nuts such as walnuts or pecans to the batter.
- Use white chocolate chips instead of semisweet chocolate chips.
- Add a teaspoon of instant coffee granules to the batter for a mocha flavor.
Tips and tricks:
- Make sure to whisk the batter until it is smooth to avoid lumps.
- Dust the flaugnarde with powdered sugar just before serving to prevent it from becoming soggy.
- Serve with whipped cream or vanilla ice cream for a decadent dessert.
Storage instructions:
Store leftover flaugnarde in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the flaugnarde in the microwave or oven until warm.
Presentation ideas:
Serve the flaugnarde on a dessert plate and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or a dollop of whipped cream.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the flaugnarde is not cooked through, bake for an additional 5-10 minutes.
- If the flaugnarde is too dry, reduce the baking time or add a tablespoon of melted butter to the batter.
Food safety advice:
Make sure to cook the flaugnarde until it is set and a toothpick inserted in the center comes out clean.
Food history:
Flaugnarde is a French dessert that originated in the Limousin region of France. It is similar to a clafoutis, which is a dessert made with fruit and a custard-like batter.
Flavor profiles:
The chocolate flaugnarde has a rich chocolate flavor with a slightly custard-like texture.
Serving suggestions:
Serve the flaugnarde as a dessert after a meal or as a special treat.
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Region: French