Ingredients with Measurements:
- 1 pre-made 9-inch pie crust
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
- Whipped cream and chocolate shavings for garnish
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowls
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Bake the pie crust according to package instructions and let it cool completely.
3. In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, egg yolks, and salt.
4. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
5. Remove the pan from the heat and stir in the vanilla extract and chopped chocolate until the chocolate is completely melted and the mixture is smooth.
6. Pour the chocolate filling into the cooled pie crust and smooth the top with a spatula.
7. Bake the pie for 15-20 minutes, or until the filling is set.
8. Let the pie cool to room temperature, then refrigerate for at least 2 hours or until chilled.
9. Serve the pie with whipped cream and chocolate shavings on top.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Chilling time: 2 hours
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe makes one 9-inch pie, which serves 8 people.
Nutritional information:
Calories per serving: 385
Total fat: 23g
Saturated fat: 12g
Cholesterol: 115mg
Sodium: 170mg
Total carbohydrates: 42g
Dietary fiber: 1g
Sugars: 26g
Protein: 5g
Substitutions for ingredients:
- You can use a homemade pie crust instead of a pre-made one.
- You can use bittersweet chocolate instead of semisweet chocolate for a darker, richer flavor.
- You can use half-and-half instead of heavy cream for a lighter version of the pie.
Variations:
- You can add a tablespoon of instant coffee or espresso powder to the filling for a mocha flavor.
- You can add a pinch of cinnamon or nutmeg to the filling for a spicy twist.
- You can use white chocolate instead of semisweet chocolate for a sweeter, creamier filling.
Tips and tricks:
- Make sure to whisk the filling constantly while cooking to prevent lumps.
- Let the pie cool completely before refrigerating to prevent condensation on the surface.
- Use a sharp knife to cut the pie for clean slices.
Storage instructions:
Store the leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days.
Reheating instructions:
You can serve the pie cold or at room temperature. If you prefer it warm, you can heat individual slices in the microwave for 10-15 seconds.
Presentation ideas:
Serve the pie on a decorative platter or cake stand. You can also dust the top with cocoa powder or powdered sugar for a fancy touch.
Garnishes:
Top the pie with whipped cream and chocolate shavings for a classic look. You can also use fresh berries, chopped nuts, or caramel sauce as toppings.
Pairings:
Serve the pie with a cup of coffee or hot chocolate for a cozy dessert.
Suggested side dishes:
The pie is rich and decadent on its own, but you can serve it with a scoop of vanilla ice cream or a side of fresh fruit for a lighter option.
Troubleshooting advice:
- If the filling is too thin, you can whisk in a little more cornstarch and cook it for a few more minutes until it thickens.
- If the filling is lumpy, you can strain it through a fine-mesh sieve before pouring it into the crust.
Food safety advice:
Make sure to refrigerate the pie promptly after baking and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Milk pie is a traditional dessert in many cultures, including Greek, Italian, and Turkish cuisines. This recipe adds a chocolate twist to the classic recipe.
Flavor profiles:
The pie has a creamy, chocolatey filling with a buttery, flaky crust. It's sweet, rich, and indulgent.
Serving suggestions:
Serve the pie as a dessert after a dinner party or as a special treat for a family gathering. It's perfect for chocolate lovers and anyone who enjoys a decadent dessert.
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