Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, salt, cocoa powder, and sugar.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the chocolate chips and mix until evenly distributed.
6. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
7. Using a pastry brush, brush the top of the dough with melted butter.
8. Cut the dough into 2-inch squares and place on a baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 pieces
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the eggs, you can use flax eggs or applesauce.
- For the milk, you can use almond milk or oat milk.
Variations:
- For a sweeter version, you can add 1/4 cup of brown sugar to the dough.
- For a richer version, you can add 1/4 cup of dark chocolate chips to the dough.
- For a spicier version, you can add 1/2 teaspoon of ground cinnamon to the dough.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- If the dough is too sticky, you can add a bit more flour.
- If the dough is too dry, you can add a bit more butter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the filhós on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
- Powdered sugar
- Chopped nuts
- Fresh fruit
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the filhós are too dry, add a bit more butter to the dough.
- If the filhós are too soft, bake for a few minutes longer.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to store the filhós in an airtight container.
Food History:
Filhós are a traditional Portuguese pastry that is typically served during the holidays.
Flavor Profiles:
Chocolate filhós have a rich, chocolatey flavor with a hint of sweetness.
Serving Suggestions:
Serve the filhós with a cup of coffee or tea for a sweet treat.
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Region: Portuguese