Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
- 1 tablespoon vanilla extract
- 1 tablespoon unsalted butter
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. Add the eggs to the bowl and whisk until smooth.
4. In a saucepan, heat the milk and cream over medium heat until it comes to a simmer.
5. Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate is melted and smooth.
6. Add the chocolate mixture to the mixing bowl and whisk until well combined.
7. Stir in the vanilla extract.
8. Grease the pie dish with the unsalted butter.
9. Pour the batter into the pie dish.
10. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Fat: 15g
Carbohydrates: 38g
Protein: 8g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Heavy cream can be substituted with coconut cream.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts, such as almonds or pecans, to the batter.
- Add dried fruit, such as raisins or cranberries, to the batter.
- Add a tablespoon of rum or brandy to the batter for a boozy twist.
Tips and tricks:
- To prevent the chocolate chips from sinking to the bottom of the batter, toss them with a tablespoon of flour before adding them to the saucepan.
- Let the far breton cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store the far breton in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of far breton in the microwave for 30 seconds or until warm.
Presentation ideas:
- Dust the top of the far breton with powdered sugar before serving.
- Serve with a dollop of whipped cream or ice cream on top.
Garnishes:
- Fresh berries, such as raspberries or strawberries, make a great garnish for the far breton.
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or dessert.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the far breton is not setting in the center, bake for an additional 5-10 minutes until fully set.
Food safety advice:
- Make sure to use pasteurized eggs to prevent any risk of salmonella.
Food history:
- Far breton is a traditional French dessert that originated in the Brittany region of France.
Flavor profiles:
- Rich, chocolatey, and slightly sweet.
Serving suggestions:
- Serve warm or chilled, depending on personal preference.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Rich, Sweet, Chocolatey, Moist, Fruity