Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold butter, cut into small cubes
- 2 tablespoons cold water
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Medium bowl
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together the flour, salt, and butter until it forms a crumbly mixture.
3. Add the cold water and mix until the dough comes together.
4. Roll out the dough on a lightly floured surface and press it into the tart pan.
5. Bake the tart shell for 10 minutes.
6. In a medium bowl, mix together the sugar, cocoa powder, eggs, and vanilla extract until it is smooth.
7. Stir in the chocolate chips.
8. Pour the mixture into the tart shell and bake for 25 minutes.
9. Let the tart cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: almond flour
- Butter: coconut oil
- Granulated sugar: coconut sugar
- Semi-sweet chocolate chips: dark chocolate chips
Variations:
- Add 1/4 cup of chopped nuts to the tart filling for a crunchy texture.
- Substitute the cocoa powder for 1/4 cup of melted dark chocolate for a richer flavor.
Tips and Tricks:
- Make sure the butter is cold so that it will create a flaky crust.
- Use a light touch when rolling out the dough to prevent it from becoming tough.
Storage Instructions:
Store the tart in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F for 10 minutes.
Presentation Ideas:
Garnish the tart with fresh berries and a dusting of powdered sugar for a beautiful presentation.
Garnishes:
- Fresh berries
- Powdered sugar
- Chopped nuts
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the tart is too dry, add a tablespoon of melted butter to the filling before baking.
- If the tart is too wet, add a tablespoon of flour to the filling before baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Refrigerate the tart after baking to prevent spoilage.
Food History:
Tarts have been around since the Middle Ages and have been enjoyed in many different cultures. Chocolate tarts are a modern twist on the classic dessert.
Flavor Profiles:
This tart has a rich, chocolatey flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Serve the tart with a scoop of ice cream or a dollop of whipped cream for a decadent treat.
Related Categories
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Region: Chinese
Taste: Rich, Chocolatey, Sweet, Creamy, Flaky