Ingredients with Measurements:
- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 2 egg whites
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 8 oz semisweet chocolate chips
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Double boiler or microwave-safe bowl
Step-by-step instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, granulated sugar, egg whites, vanilla extract, and salt. Mix until well combined.
- Using a small cookie scoop or spoon, drop the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 15-20 minutes or until the edges are golden brown. Let cool completely on the baking sheet.
- In a double boiler or microwave-safe bowl, melt the chocolate chips until smooth.
- Dip the bottom of each macaroon into the melted chocolate, then place them back onto the parchment paper to set.
- Once the chocolate has hardened, flip the macaroons over and dip the top half into the melted chocolate. Place them back onto the parchment paper to set.
- Let the chocolate harden completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
- Total time: 30-35 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes about 24 macaroons.
Nutritional information:
- Serving size: 1 macaroon
- Calories: 100
- Fat: 6g
- Carbohydrates: 12g
- Protein: 1g
Substitutions for ingredients:
- Unsweetened shredded coconut can be used instead of sweetened shredded coconut.
- Dark chocolate chips can be used instead of semisweet chocolate chips.
Variations:
- Add chopped nuts, such as almonds or pecans, to the macaroon mixture for added texture.
- Drizzle melted white chocolate over the chocolate-dipped macaroons for a decorative touch.
Tips and tricks:
- Make sure the macaroons are completely cooled before dipping them in the melted chocolate.
- Use a fork to help dip the macaroons into the melted chocolate and shake off any excess chocolate before placing them back onto the parchment paper.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- These macaroons are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Arrange the macaroons on a decorative platter or cake stand for a beautiful presentation.
Garnishes:
- Sprinkle chopped nuts or coconut flakes over the chocolate-dipped macaroons for added texture and flavor.
Pairings:
- Serve these macaroons with a cup of hot coffee or tea for a delicious treat.
Suggested side dishes:
- These macaroons are a sweet treat and do not require any side dishes.
Troubleshooting advice:
- If the macaroons are too dry, add a little more egg white to the mixture.
- If the macaroons are too wet, add a little more shredded coconut to the mixture.
Food safety advice:
- Make sure to use pasteurized egg whites to avoid the risk of salmonella.
Food history:
- Macaroons have been around since the 9th century and were originally made with almond paste.
Flavor profiles:
- These macaroons are sweet and coconutty with a rich chocolate coating.
Serving suggestions:
- Serve these macaroons as a dessert or a sweet snack.
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