Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/4 cup ice water
- 1/2 cup granulated sugar
- 3 large eggs
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry blender
- Small saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine flour and salt. Add butter cubes and use a pastry blender to cut in butter until mixture resembles coarse crumbs.
3. Add ice water, 1 tablespoon at a time, and mix until dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
4. On a lightly floured surface, roll out dough to a 12-inch circle. Place in tart pan and press into sides and bottom. Trim off excess dough.
5. In a medium bowl, whisk together sugar, eggs, and flour until smooth.
6. In a small saucepan, heat cream until just boiling. Remove from heat and add chocolate chips, cinnamon, nutmeg, and vanilla extract. Stir until chocolate is melted and mixture is smooth.
7. Pour chocolate mixture into egg mixture and whisk until combined.
8. Pour mixture into tart shell and bake for 25-30 minutes, or until center is set.
9. Let cool before serving.
Time:
Preparation Time: 45 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 495
Fat: 32g
Carbohydrates: 43g
Protein: 7g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour blend
- Unsalted butter: coconut oil
- Heavy cream: coconut cream
- Semi-sweet chocolate chips: dark chocolate chips
Variations:
- Add 1/2 cup of chopped nuts to the tart filling
- Use a different type of chocolate, such as white chocolate or milk chocolate
- Add 1/4 teaspoon of ground ginger or cardamom to the tart filling
Tips and Tricks:
- Make sure the butter is cold when making the tart dough.
- Use a pastry blender to cut the butter into the flour mixture.
- Be careful not to over-mix the tart filling.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
Garnish with fresh berries or a sprinkle of powdered sugar.
Garnishes:
- Fresh berries
- Powdered sugar
- Whipped cream
Pairings:
- Vanilla ice cream
- Espresso
- Red wine
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the tart dough is too dry, add a tablespoon of cold water at a time until it comes together.
- If the tart filling is too runny, add a tablespoon of flour at a time until it thickens.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Refrigerate leftovers within two hours of baking.
Food History:
The custard tart is a classic dessert that dates back to the 16th century. It was originally made with a pastry crust and filled with a custard made of eggs, milk, and sugar. Over the years, the custard tart has evolved to include various flavors and ingredients, such as chocolate.
Flavor Profiles:
This tart has a rich, creamy chocolate flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
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Taste: Rich, Creamy, Chocolatey, Sweet, Decadent