Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup confectioners’ sugar
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together flour and salt.
3. In a separate bowl, whisk together eggs and sugar until light and fluffy.
4. Add melted butter, cocoa powder, and vanilla extract to the egg mixture and stir until combined.
5. Slowly add the flour mixture to the egg mixture and stir until a dough forms.
6. On a lightly floured surface, roll out the dough to 1/4 inch thick.
7. Cut the dough into 1-inch strips and place on a parchment-lined baking sheet.
8. Bake for 15 minutes, or until lightly golden.
9. Remove from oven and brush with melted butter.
10. Sprinkle with chocolate chips and confectioners’ sugar.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350 degrees F
Serving Size: Makes 24 crostoli
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegetable oil.
- Cocoa powder: Can be substituted with carob powder.
- Chocolate chips: Can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dough for a hint of spice.
- Drizzle with melted white chocolate for an extra sweet treat.
- Sprinkle with chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Be sure to brush the crostoli with melted butter before sprinkling with chocolate chips and confectioners’ sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and whipped cream for a colorful presentation.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of cocoa powder.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh berries or a scoop of ice cream.
Troubleshooting Advice:
If the crostoli are not baking evenly, try rolling out the dough a bit thinner.
Food Safety Advice:
Be sure to use clean utensils and surfaces when preparing the crostoli.
Food History:
Crostoli is an Italian dessert that has been around since the 16th century.
Flavor Profiles:
This dessert has a sweet and chocolaty flavor with a hint of buttery richness.
Serving Suggestions:
Serve as a dessert or a snack.
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Region: Italian