Ingredients with Measurements:
• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup confectioners’ sugar
Special Equipment Needed:
• 2 large mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Scoop the dough into 1-inch balls and roll in the confectioners’ sugar. Place the balls on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are set.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
• All-purpose flour: can be substituted with gluten-free all-purpose flour
• Unsweetened cocoa powder: can be substituted with Dutch-processed cocoa powder
• Vegetable oil: can be substituted with melted coconut oil
Variations:
• Add 1/2 cup of chopped nuts or dried fruit to the cookie dough
• Use dark chocolate chips instead of confectioners’ sugar
• Add 1/2 teaspoon of ground cinnamon to the cookie dough
Tips and Tricks:
• Make sure to use room temperature eggs for the best results
• For a more intense chocolate flavor, use Dutch-processed cocoa powder
• For a chewy cookie, bake for an extra minute or two
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter or in a basket lined with parchment paper.
Garnishes:
Garnish with a sprinkle of confectioners’ sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
• If the cookies are too dry, add a tablespoon of oil to the cookie dough
• If the cookies are too crumbly, add an extra egg to the cookie dough
Food Safety Advice:
• Make sure to use clean utensils and bowls when making the cookie dough
• Store the cookies in an airtight container to prevent them from going stale
Food History:
Chocolate crinkle cookies are believed to have originated in the United States in the 1950s.
Flavor Profiles:
Chocolatey, sweet, and slightly chewy.
Serving Suggestions:
Serve as an after-dinner treat or as an afternoon snack.
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