Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup granulated sugar (for caramelizing)
Special Equipment Needed:
- 6-8 ramekins
- Kitchen torch
Step-by-Step Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and 1/2 cup sugar. Heat over medium heat until the mixture starts to steam.
2. In a separate bowl, whisk together egg yolks, cornstarch, cocoa powder, vanilla extract, and salt until smooth.
3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
5. Remove from heat and pour the mixture into ramekins. Let cool to room temperature, then refrigerate for at least 2 hours or until set.
6. When ready to serve, sprinkle 1 tbsp of sugar over each ramekin and use a kitchen torch to caramelize the sugar until golden brown and bubbly.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat: 28g
Carbohydrates: 29g
Protein: 4g
Sodium: 100mg
Sugar: 23g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Cornstarch can be substituted with all-purpose flour or arrowroot powder.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder or chocolate chips.
Variations:
- Add a pinch of cinnamon or cayenne pepper for a spicy twist.
- Top with fresh berries or whipped cream for added flavor and texture.
Tips and Tricks:
- Make sure to whisk the egg mixture constantly while pouring in the hot cream to prevent curdling.
- Use a kitchen torch to caramelize the sugar for a crispy, caramelized topping.
- Let the crema catalana cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage Instructions:
Store leftover crema catalana in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Crema catalana is best served cold, but if you prefer it warm, place the ramekins in a water bath and heat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the crema catalana in decorative ramekins or small glass jars for an elegant presentation.
Garnishes:
Garnish with fresh berries, whipped cream, or a sprinkle of cocoa powder.
Pairings:
Pair with a glass of red wine or a cup of coffee for a decadent dessert.
Suggested Side Dishes:
Serve with a side of fresh fruit or a small cookie for a balanced dessert.
Troubleshooting Advice:
If the crema catalana doesn't set properly, try increasing the amount of cornstarch or cooking the mixture for a few more minutes until it thickens.
Food Safety Advice:
Make sure to cook the crema catalana until it reaches a temperature of 160°F to ensure that the eggs are fully cooked and safe to eat.
Food History:
Crema catalana is a traditional Spanish dessert that dates back to the 18th century. It is similar to crème brûlée but is flavored with lemon and cinnamon.
Flavor Profiles:
Rich, creamy, and chocolatey with a crispy caramelized topping.
Serving Suggestions:
Serve as a dessert after a Spanish-inspired meal or as a sweet treat for any occasion.
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Region: Spanish