Ingredients with Measurements:
- 1 package of chocolate cake mix
- 1/2 cup of unsalted butter, melted
- 1 egg
- 1 can of sweetened condensed milk
- 1/2 cup of heavy cream
- 1 cup of semisweet chocolate chips
- 1/4 cup of cornstarch
- 1/4 cup of cocoa powder
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Whipped cream and chocolate shavings for garnish
Special equipment needed:
- 9-inch springform pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Saucepan
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
2. In a mixing bowl, combine the chocolate cake mix, melted butter, and egg. Mix until well combined.
3. Press the cake mixture into the bottom of the prepared pan, making sure it is evenly distributed. Bake for 10-12 minutes or until the edges are set.
4. In a saucepan, combine the sweetened condensed milk, heavy cream, chocolate chips, cornstarch, cocoa powder, granulated sugar, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
5. Remove the saucepan from the heat and stir in the vanilla extract. Pour the chocolate cream mixture over the cookie crust, spreading it evenly.
6. Bake for an additional 20-25 minutes or until the chocolate cream is set. Let cool to room temperature.
7. Once cooled, refrigerate the pie for at least 2 hours or until it is completely chilled.
8. To serve, remove the sides of the springform pan and transfer the pie to a serving plate. Garnish with whipped cream and chocolate shavings.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 450
Total fat: 23g
Saturated fat: 13g
Cholesterol: 70mg
Sodium: 350mg
Total carbohydrates: 56g
Dietary fiber: 2g
Sugars: 38g
Protein: 6g
Substitutions for ingredients:
- Instead of semisweet chocolate chips, you can use dark chocolate or milk chocolate chips.
- If you don't have cornstarch, you can use all-purpose flour instead.
- You can substitute the heavy cream with half-and-half or whole milk.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the cookie crust for added texture.
- Instead of using whipped cream and chocolate shavings for garnish, you can use fresh berries or a drizzle of caramel sauce.
Tips and tricks:
- Make sure to press the cookie crust firmly into the bottom of the pan to prevent it from crumbling.
- Use a rubber spatula to spread the chocolate cream mixture evenly over the cookie crust.
- Let the pie cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage instructions:
Store the Chocolate Cream Pie Cookie Cake in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days.
Reheating instructions:
This pie is best served cold, but if you prefer it warm, you can microwave individual slices for 10-15 seconds.
Presentation ideas:
Serve the Chocolate Cream Pie Cookie Cake on a cake stand or platter. Top with whipped cream and chocolate shavings for an elegant presentation.
Garnishes:
Whipped cream and chocolate shavings.
Pairings:
This pie pairs well with a cup of hot coffee or a glass of cold milk.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cookie crust is too crumbly, add a tablespoon of melted butter to the mixture.
- If the chocolate cream mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
Make sure to refrigerate the pie immediately after it has cooled to prevent bacterial growth.
Food history:
Chocolate cream pie is a classic American dessert that dates back to the early 1900s. It typically consists of a chocolate custard filling in a pie crust, topped with whipped cream.
Flavor profiles:
This Chocolate Cream Pie Cookie Cake is rich and chocolatey, with a creamy and smooth texture.
Serving suggestions:
Serve this pie as a dessert after a family dinner or at a special occasion, such as a birthday or holiday celebration.
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