Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups whole milk
- 4 eggs
- 2 tablespoons butter, melted
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons orange liqueur
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons orange juice
- 1/4 cup orange marmalade
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons orange liqueur
- 2 tablespoons butter
Special Equipment Needed:
- Medium bowl
- Whisk
- 10-inch non-stick skillet
- Spatula
- Plate
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Slowly add the wet ingredients to the dry ingredients, whisking until the batter is smooth.
4. Stir in the chocolate chips.
5. Heat a 10-inch non-stick skillet over medium heat.
6. Pour 1/4 cup of the batter into the skillet and swirl to spread the batter evenly.
7. Cook the crêpe for 1-2 minutes, until the edges are lightly browned.
8. Flip the crêpe and cook for an additional 1-2 minutes.
9. Transfer the crêpe to a plate and repeat with the remaining batter.
10. In a small saucepan, melt the butter over medium heat.
11. Add the sugar, orange juice, orange marmalade, chocolate chips, and orange liqueur.
12. Simmer for 1-2 minutes, stirring constantly, until the mixture is thick and bubbly.
13. Place a crêpe on a plate and spoon the sauce over the top.
14. Fold the crêpe in half and top with additional sauce.
15. Repeat with the remaining crêpes.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 575
Fat: 24 g
Carbohydrates: 75 g
Protein: 11 g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Whole milk can be substituted with almond milk or coconut milk.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
- Orange liqueur can be substituted with orange juice.
- Orange marmalade can be substituted with raspberry jam.
Variations:
- The crêpes can be filled with fresh berries or bananas before folding.
- The sauce can be flavored with cinnamon or nutmeg.
- The crêpes can be topped with whipped cream or ice cream.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a non-stick skillet to prevent the crêpes from sticking.
- Use a thin spatula to flip the crêpes.
Storage Instructions:
The crêpes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The crêpes can be reheated in a skillet over medium heat for 1-2 minutes.
Presentation Ideas:
The crêpes can be served with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
The crêpes can be garnished with fresh berries, chopped nuts, or a drizzle of melted chocolate.
Pairings:
The crêpes can be paired with a glass of orange juice or a cup of hot coffee.
Suggested Side Dishes:
The crêpes can be served with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the crêpes are sticking to the skillet, reduce the heat and add a little more butter.
- If the crêpes are too thick, add a little more milk to the batter.
Food Safety Advice:
Make sure to cook the crêpes until they are golden brown and cooked through.
Food History:
Crêpes Suzette is a classic French dessert that was created in 1895 by a French chef.
Flavor Profiles:
The crêpes are sweet and creamy with a hint of orange and chocolate.
Serving Suggestions:
The crêpes can be served as a dessert or a breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: French
Taste: Sweet, Buttery, Chocolatey, Citrusy, Caramelized