Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Special equipment needed:
- Non-stick skillet or crêpe pan
- Whisk or blender
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until well combined.
3. Gradually pour the wet ingredients into the dry ingredients while whisking constantly. Mix until the batter is smooth and free of lumps.
4. Heat a non-stick skillet or crêpe pan over medium heat. Once the pan is hot, ladle about 1/4 cup of batter onto the skillet and quickly swirl it around to coat the bottom of the pan.
5. Cook the crêpe for about 1-2 minutes on each side, or until the edges start to curl and the surface is set. Use a spatula to flip the crêpe and cook the other side.
6. Repeat the process with the remaining batter, stacking the crêpes on a plate as you go.
7. Serve the chocolate crêpes warm with your favorite toppings, such as whipped cream, fresh berries, or chocolate sauce.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 8-10 crêpes
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 3.5g
Cholesterol: 70mg
Sodium: 90mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugar: 4g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour or gluten-free flour can be used instead of all-purpose flour.
- Almond milk or coconut milk can be used instead of regular milk.
- Coconut oil or vegetable oil can be used instead of butter.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Use a chocolate hazelnut spread or peanut butter as a filling for the crêpes.
- Top the crêpes with sliced bananas or strawberries for a fruity twist.
Tips and tricks:
- Make sure the skillet is hot before adding the batter to prevent sticking.
- Use a ladle or measuring cup to ensure consistent crêpe size.
- Stack the crêpes on a plate with a sheet of parchment paper in between to prevent sticking.
Storage instructions:
Store the leftover crêpes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crêpes in the microwave for about 10-15 seconds or in a skillet over low heat until warm.
Presentation ideas:
Arrange the crêpes on a plate and drizzle with chocolate sauce or sprinkle with powdered sugar.
Garnishes:
Whipped cream, fresh berries, chopped nuts, or chocolate shavings.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Fresh fruit salad or a side of bacon.
Troubleshooting advice:
- If the batter is too thick, add a little more milk until it reaches the desired consistency.
- If the crêpes are sticking to the pan, make sure the skillet is hot enough and use a non-stick spray or butter to coat the pan.
Food safety advice:
Make sure to cook the crêpes thoroughly to prevent any foodborne illnesses.
Food history:
Crêpes originated in France and have been a popular dish for centuries. They can be served sweet or savory and are often enjoyed for breakfast or dessert.
Flavor profiles:
Rich, chocolatey, and slightly sweet.
Serving suggestions:
Serve the chocolate crêpes with your favorite toppings and a hot beverage for a delicious breakfast or dessert.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Rich, Sweet, Chocolatey, Creamy, Indulgent