Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 3 eggs
- 1 1/4 cups milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup orange liqueur
- 1/4 cup freshly squeezed orange juice
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1/4 cup dark chocolate chips
- 1/4 cup heavy cream
Special equipment needed:
- Non-stick crêpe pan or skillet
- Spatula
- Zester or grater
- Small saucepan
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, cocoa powder, salt, and sugar.
2. In a separate bowl, beat eggs and add milk, melted butter, and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. Heat a non-stick crêpe pan or skillet over medium heat. Pour 1/4 cup of batter onto the pan and swirl to coat the bottom evenly.
5. Cook for about 1-2 minutes or until the edges start to lift. Flip the crêpe and cook for another 30 seconds. Repeat until all the batter is used up.
6. In a small saucepan, heat orange liqueur and orange juice over medium heat until it starts to simmer. Add butter and sugar, stirring until the sugar dissolves.
7. Add chocolate chips and heavy cream, stirring until the chocolate is melted and the sauce is smooth.
8. Fold each crêpe into quarters and place them in the saucepan with the chocolate sauce. Heat for 1-2 minutes or until the crêpes are coated with the sauce.
9. Serve hot with whipped cream or vanilla ice cream.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Cooking temperature: Medium heat
Serving size:
This recipe makes 8 crêpes, serving size is 2 crêpes per person.
Nutritional information:
Calories per serving: 340
Total fat: 18g
Saturated fat: 10g
Cholesterol: 125mg
Sodium: 160mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugar: 19g
Protein: 7g
Substitutions for ingredients:
- Orange liqueur can be substituted with orange juice or any other fruit liqueur.
- Dark chocolate chips can be substituted with milk chocolate or white chocolate chips.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced strawberries or bananas to the crêpes before folding them.
- Substitute the chocolate sauce with caramel sauce or raspberry sauce.
- Top the crêpes with chopped nuts or whipped cream.
Tips and tricks:
- Make sure the crêpe batter is smooth and free of lumps.
- Use a non-stick pan or skillet to prevent the crêpes from sticking.
- Keep the crêpes warm in a low-temperature oven while making the sauce.
- Use freshly squeezed orange juice for the best flavor.
Storage instructions:
Store leftover crêpes and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crêpes in the microwave or oven until warm. Reheat the sauce in a small saucepan over low heat, stirring occasionally.
Presentation ideas:
Arrange the crêpes on a platter and pour the chocolate sauce over them. Garnish with orange zest and whipped cream.
Garnishes:
- Orange zest
- Whipped cream
- Chopped nuts
- Fresh berries
Pairings:
- Coffee or espresso
- Red wine, such as Cabernet Sauvignon or Merlot
- Orange liqueur, such as Cointreau or Grand Marnier
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the crêpes are too thick, add more milk to the batter.
- If the crêpes are too thin, add more flour to the batter.
- If the crêpes are sticking to the pan, add more butter or oil to the pan.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Crêpes Suzette is a classic French dessert that originated in the late 19th century. It is named after a French actress, Suzanne Reichenberg, who was dining at a restaurant in Monte Carlo when the dish was created.
Flavor profiles:
The Chocolate Crêpe Suzette is a rich and decadent dessert with a combination of chocolate, orange, and buttery flavors.
Serving suggestions:
Serve the Chocolate Crêpe Suzette as a dessert after a fancy dinner party or a romantic date night.
Related Categories
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Region: French
Taste: Sweet, Buttery, Chocolatey, Citrusy, Caramelized