Cocktails > American Cocktails > Cherry Cocktails > Martinis

Chocolate Covered Cherry Martini Recipe

Ingredients with Measurements:
- 2 oz chocolate liqueur
- 2 oz cherry vodka
- 1 oz heavy cream
- 1 oz cherry juice
- Chocolate syrup
- Maraschino cherries

Special equipment needed:
- Cocktail shaker
- Martini glass

Step-by-step instructions:
1. Drizzle chocolate syrup inside the martini glass and swirl to coat the entire glass.
2. In a cocktail shaker, combine the chocolate liqueur, cherry vodka, heavy cream, and cherry juice.
3. Add ice to the shaker and shake vigorously for 10-15 seconds.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a maraschino cherry.


Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.

Nutritional information:
Calories: 310
Fat: 8g
Carbohydrates: 30g
Protein: 1g
Sodium: 18mg
Sugar: 28g

Substitutions for ingredients:
- Chocolate liqueur can be substituted with chocolate syrup or chocolate milk.
- Cherry vodka can be substituted with regular vodka and a splash of cherry juice.
- Heavy cream can be substituted with half-and-half or milk.
- Cherry juice can be substituted with cranberry juice or pomegranate juice.

Variations:
- Add a splash of amaretto for a nutty twist.
- Use white chocolate liqueur instead of regular chocolate liqueur for a different flavor profile.
- Rim the glass with crushed graham crackers for a s'mores-inspired twist.

Tips and tricks:
- Use a high-quality chocolate syrup for the best flavor.
- Chill the glass in the freezer for a few minutes before preparing the cocktail for an extra-cold drink.
- Use fresh cherries instead of maraschino cherries for a more natural garnish.

Storage instructions:
N/A

Reheating instructions:
N/A

Presentation ideas:
Serve the cocktail with a small plate of chocolate-covered cherries for a cohesive presentation.

Garnishes:
- Maraschino cherries
- Chocolate shavings
- Whipped cream

Pairings:
- Chocolate truffles
- Cheese plate with fruit
- Charcuterie board

Suggested side dishes:
N/A

Troubleshooting advice:
- If the cocktail is too sweet, add a splash of lemon juice to balance out the flavors.
- If the cocktail is too strong, add a splash of cherry juice or heavy cream to dilute the alcohol.

Food safety advice:
Consume alcohol responsibly and in moderation.

Food history:
The origins of the chocolate-covered cherry are unclear, but it is believed to have originated in the United States in the early 1900s.

Flavor profiles:
- Sweet
- Chocolatey
- Cherry

Serving suggestions:
Serve as a dessert cocktail or after-dinner drink.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Chocolatey, Tart, Creamy, Cherry, Cherry-Flavored