Ingredients with Measurements:
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Electric mixer
- Saucepan
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate mixing bowl, use an electric mixer to cream together the melted butter and sugar until smooth.
4. Add the eggs and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped maraschino cherries.
7. Pour the batter into the prepared baking pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool completely in the pan.
9. In a saucepan, heat the heavy cream until it just begins to simmer.
10. Remove from heat and add the chocolate chips, stirring until melted and smooth.
11. Pour the chocolate ganache over the cooled brownies, spreading it evenly with a rubber spatula.
12. Allow the ganache to set for at least 30 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 brownies
Nutritional information:
Calories per serving: 385
Fat: 20g
Carbohydrates: 51g
Protein: 4g
Sugar: 40g
Sodium: 150mg
Substitutions for ingredients:
- Gluten-free flour can be used in place of all-purpose flour for a gluten-free version.
- Dark chocolate chips can be used in place of semisweet chocolate chips for a richer flavor.
- Fresh cherries can be used in place of maraschino cherries for a more natural flavor.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the brownie batter for added texture.
- Use white chocolate chips in place of semisweet chocolate chips for a sweeter flavor.
- Add a teaspoon of almond extract to the brownie batter for a cherry-almond flavor.
Tips and Tricks:
- Be sure to drain the maraschino cherries well before chopping and adding to the brownie batter to prevent excess moisture.
- Allow the brownies to cool completely before adding the chocolate ganache to prevent it from melting and becoming runny.
- Use a sharp knife to slice the brownies cleanly.
Storage Instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation Ideas:
Serve the brownies on a platter or cake stand, garnished with fresh cherries and chocolate shavings.
Garnishes:
Fresh cherries, chocolate shavings, whipped cream, or powdered sugar.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Fresh fruit, such as strawberries or raspberries, or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the brownies are too dry, try adding an extra egg to the batter.
- If the brownies are too moist, reduce the amount of butter or add a tablespoon of flour to the batter.
Food Safety Advice:
Be sure to wash your hands and all equipment thoroughly before preparing the recipe to prevent the spread of bacteria.
Food History:
Brownies were invented in the United States in the late 19th century and have since become a popular dessert around the world.
Flavor Profiles:
Rich chocolate flavor with a sweet and tangy cherry twist.
Serving Suggestions:
Serve the brownies warm or at room temperature, with or without garnishes.
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