Ingredients with Measurements:
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
Special equipment needed:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a food processor, pulse the shredded coconut until it becomes fine.
2. Add the almond flour, cocoa powder, honey, coconut oil, vanilla extract, and salt to the food processor. Pulse until the mixture becomes sticky and well combined.
3. Transfer the mixture to a mixing bowl and fold in the chocolate chips.
4. Using a cookie scoop or spoon, form the mixture into balls and place them on a baking sheet lined with parchment paper.
5. Refrigerate the truffle balls for at least 30 minutes to set.
Time:
Preparation time: 15 minutes
Cooking time: None
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
Makes about 12 truffle balls.
Nutritional information:
Calories: 130
Fat: 10g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour.
- Honey can be substituted with maple syrup or agave nectar.
- Coconut oil can be substituted with any other neutral-flavored oil.
Variations:
- Roll the truffle balls in additional shredded coconut or cocoa powder for extra flavor.
- Add chopped nuts or dried fruit to the mixture for added texture.
- Use white chocolate chips instead of dark chocolate chips for a sweeter taste.
Tips and tricks:
- If the mixture is too dry, add a little more honey or coconut oil.
- If the mixture is too wet, add a little more almond flour or shredded coconut.
- Use a cookie scoop or spoon to form the truffle balls for consistent size.
Storage instructions:
Store the truffle balls in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
None needed.
Presentation ideas:
Place the truffle balls in a decorative box or tin for gift-giving.
Garnishes:
Sprinkle additional shredded coconut or cocoa powder on top of the truffle balls.
Pairings:
Pair with a glass of red wine or a cup of coffee for a decadent dessert.
Suggested side dishes:
Serve with fresh fruit or a cheese plate for a balanced snack.
Troubleshooting advice:
If the truffle balls are too soft, refrigerate them for a longer period of time to set.
Food safety advice:
Store the truffle balls in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Truffle balls are a popular dessert that originated in France. They are traditionally made with chocolate and rolled in cocoa powder.
Flavor profiles:
The truffle balls have a rich chocolate flavor with a hint of coconut and a slightly nutty taste from the almond flour.
Serving suggestions:
Serve the truffle balls as a dessert or snack.
Related Categories
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Taste: Rich, Chocolatey, Coconutty, Sweet, Decadent