Ingredients with Measurements:
- 1 cup unsweetened shredded coconut
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Spread the shredded coconut on a baking sheet and toast it in the oven for 5-7 minutes, or until lightly golden brown.
3. In a food processor or blender, blend the toasted coconut until it forms a smooth paste.
4. Add the coconut oil, cocoa powder, honey, vanilla extract, and salt to the food processor or blender and blend until smooth and creamy.
5. Transfer the chocolate coconut spread to a jar or container and store in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F (180°C)
- Storage temperature: Refrigerator
Serving size:
- Makes approximately 1 cup of chocolate coconut spread
- Serving size: 1-2 tablespoons
Nutritional information:
- Calories: 120 per serving
- Fat: 11g
- Carbohydrates: 6g
- Protein: 1g
- Fiber: 2g
- Sugar: 4g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey
- Coconut sugar or brown sugar can be used instead of honey
- Almond extract or peppermint extract can be used instead of vanilla extract
Variations:
- Add chopped nuts or dried fruit for added texture and flavor
- Use dark chocolate instead of cocoa powder for a richer flavor
- Add a pinch of cinnamon or cayenne pepper for a spicy twist
Tips and tricks:
- Make sure to blend the toasted coconut until it forms a smooth paste to ensure a creamy texture
- Store the chocolate coconut spread in an airtight container in the refrigerator for up to 2 weeks
Storage instructions:
- Store the chocolate coconut spread in an airtight container in the refrigerator for up to 2 weeks
Reheating instructions:
- The chocolate coconut spread does not need to be reheated
Presentation ideas:
- Serve the chocolate coconut spread in a small dish with fresh fruit or crackers for dipping
Garnishes:
- Top with toasted coconut flakes or chopped nuts for added texture
Pairings:
- Serve with fresh fruit, crackers, or toast
Suggested side dishes:
- Fresh fruit salad
- Whole grain crackers
- Toasted bread
Troubleshooting advice:
- If the chocolate coconut spread is too thick, add a tablespoon of coconut oil at a time until desired consistency is reached
Food safety advice:
- Make sure to store the chocolate coconut spread in an airtight container in the refrigerator to prevent spoilage
Food history:
- Coconut has been used in traditional cooking for centuries in tropical regions around the world
Flavor profiles:
- Rich, chocolatey, and coconutty
Serving suggestions:
- Serve as a spread for toast or crackers, or as a dip for fresh fruit
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Taste: Rich, Sweet, Chocolatey, Coconutty