Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the shredded coconut, granulated sugar, unsweetened cocoa powder, all-purpose flour, and salt.
3. In a separate mixing bowl, whisk the egg whites and vanilla extract until frothy.
4. Add the egg white mixture to the dry ingredients and mix until well combined.
5. Line a baking sheet with parchment paper.
6. Using a small cookie scoop or spoon, drop the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 15-18 minutes, or until the edges are lightly browned.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-18 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes about 18-20 cocadas
Nutritional information:
- Calories: 90 per cocada
- Fat: 4g
- Carbohydrates: 13g
- Protein: 1g
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of unsweetened, but reduce the amount of sugar to 1/4 cup.
- You can use almond flour or gluten-free flour instead of all-purpose flour for a gluten-free version.
Variations:
- Add chopped nuts, such as almonds or pecans, to the mixture for added crunch.
- Drizzle melted chocolate over the cooled cocadas for an extra chocolatey treat.
Tips and tricks:
- Make sure to use parchment paper to prevent the cocadas from sticking to the baking sheet.
- Use a small cookie scoop or spoon to make evenly sized cocadas.
- Let the cocadas cool completely before removing them from the baking sheet to prevent them from falling apart.
Storage instructions:
- Store the cocadas in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- You can reheat the cocadas in the microwave for 10-15 seconds to make them warm and gooey again.
Presentation ideas:
- Serve the cocadas on a platter lined with shredded coconut for a festive look.
Garnishes:
- Sprinkle extra shredded coconut or cocoa powder on top of the cocadas for added texture and flavor.
Pairings:
- Serve the cocadas with a glass of cold milk or a cup of hot coffee for a delicious treat.
Suggested side dishes:
- Serve the cocadas as a dessert after a meal of grilled chicken and roasted vegetables.
Troubleshooting advice:
- If the cocadas are too dry, add a tablespoon of milk to the mixture to moisten it.
- If the cocadas are too wet, add a tablespoon of flour to the mixture to thicken it.
Food safety advice:
- Make sure to use fresh egg whites and store the cocadas in an airtight container to prevent them from spoiling.
Food history:
- Cocadas are a traditional Latin American dessert made with coconut and sugar.
Flavor profiles:
- The cocadas have a sweet and chocolatey flavor with a chewy texture from the shredded coconut.
Serving suggestions:
- Serve the cocadas as a sweet treat after a meal or as a snack anytime of the day.
Related Categories
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Region: Brazilian
Taste: Rich, Sweet, Chocolatey, Coconutty