Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Bowl
- Mixing spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, granulated sugar, and light brown sugar until combined.
4. Add the eggs and vanilla extract and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the shredded coconut and chocolate chips.
7. Line a baking sheet with parchment paper.
8. Drop the dough by tablespoonfuls onto the prepared baking sheet.
9. Bake for 12-14 minutes, or until the edges are lightly browned.
10. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 18 biscuits
Nutritional Information (per biscuit):
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Granulated Sugar: Can be substituted with coconut sugar or maple syrup
- Light Brown Sugar: Can be substituted with coconut sugar or maple syrup
- Eggs: Can be substituted with flax eggs
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture
- Add 1/2 cup dried fruit for a sweet flavor
- Add 1 teaspoon of ground cinnamon for a spicy flavor
Tips and Tricks:
- Make sure to mix the wet ingredients together before adding the dry ingredients.
- Use a cookie scoop to make sure the biscuits are evenly sized.
- Allow the biscuits to cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a drizzle of melted chocolate and a sprinkle of shredded coconut.
Garnishes:
- Chocolate sauce
- Shredded coconut
- Chopped nuts
Pairings:
- Fresh fruit
- Ice cream
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of milk.
- If the biscuits are too crumbly, add an extra egg.
Food Safety Advice:
- Make sure all ingredients are stored properly and not expired.
- Wash hands and all utensils before and after handling raw ingredients.
Food History:
Chocolate Coconut Biscuits are a classic treat that have been enjoyed for generations. The combination of chocolate and coconut is a classic flavor combination that is sure to please any crowd.
Flavor Profiles:
Chocolate Coconut Biscuits have a rich, chocolatey flavor with a hint of coconut. The combination of cocoa powder and semi-sweet chocolate chips gives these biscuits a deep, chocolatey flavor. The shredded coconut adds a subtle sweetness and a hint of nuttiness.
Serving Suggestions:
Chocolate Coconut Biscuits are perfect for any occasion. Serve them as a dessert or snack, or enjoy them with a cup of coffee or tea.
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