Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
3. In a blender or food processor, blend the eggs, milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and whisk until well combined.
5. Stir in the chocolate chips.
6. Pour the mixture into a greased 9-inch pie dish.
7. Bake for 30-35 minutes or until the top is set and the edges are slightly browned.
8. Let cool for 5-10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 5g
Cholesterol: 95mg
Sodium: 120mg
Total carbohydrates: 36g
Dietary fiber: 2g
Sugar: 25g
Protein: 7g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or coconut milk for a dairy-free option.
- Semisweet chocolate chips can be substituted with dark chocolate chips or chopped dark chocolate.
Variations:
- Add 1/2 teaspoon of cinnamon or espresso powder for a flavor variation.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter variation.
- Top with fresh berries or whipped cream for a fruity or creamy variation.
Tips and tricks:
- Make sure to grease the pie dish well to prevent sticking.
- Let the clafoutis cool for a few minutes before serving to allow it to set.
- Serve warm or at room temperature for the best texture and flavor.
Storage instructions:
- Store leftover clafoutis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover clafoutis in the microwave or oven until warmed through.
Presentation ideas:
- Dust with powdered sugar or cocoa powder before serving.
- Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee or tea
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the clafoutis is not setting in the middle, bake for an additional 5-10 minutes until set.
- If the edges are burning, cover the edges with foil while baking.
Food safety advice:
- Make sure to use fresh eggs and milk to prevent foodborne illness.
- Store leftover clafoutis in the refrigerator and consume within 3 days.
Food history:
- Clafoutis is a traditional French dessert that originated in the Limousin region of France.
Flavor profiles:
- Rich, chocolatey, slightly sweet
Serving suggestions:
- Serve as a dessert or a sweet breakfast option.
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Region: French