Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Medium bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips and walnuts.
8. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 478
Fat: 24 g
Carbohydrates: 58 g
Protein: 6 g
Substitutions for Ingredients
- All-purpose flour: gluten-free all-purpose flour
- Unsalted butter: coconut oil
- Granulated sugar: coconut sugar
- Semi-sweet chocolate chips: dark chocolate chips
Variations:
- Add ½ cup of dried cranberries for a tart flavor.
- Substitute the walnuts for pecans or almonds.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be sure not to overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a scoop of vanilla ice cream.
- Drizzle with melted chocolate.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Shaved chocolate
Pairings:
- Coffee
- Hot cocoa
Suggested Side Dishes:
- Fresh fruit
- Whipped cream
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or cream to the batter.
- If the cake is too crumbly, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Be sure to use a clean bowl and utensils when preparing the batter.
Food History:
Torta Setteveli is a traditional Italian cake that dates back to the 18th century. It is a rich, buttery cake that is often served with coffee or hot cocoa.
Flavor Profiles:
This cake has a rich, buttery flavor with hints of chocolate and nuts.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of tea or coffee.
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Taste: Rich, Sweet, Nutty, Chocolatey