Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts (walnuts, pecans, or almonds)
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, white sugar, and brown sugar with an electric mixer until creamy.
4. Add the eggs and vanilla extract to the butter mixture, and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, and beat until just combined.
6. Stir in the chocolate chips and chopped nuts.
7. Line baking sheets with parchment paper.
8. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheets for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
375°F (190°C)
Serving size:
Makes about 36 cookies
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 100mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 11g
Protein: 2g
Substitutions for ingredients:
- You can use any type of nuts you prefer, or omit them altogether.
- You can use milk chocolate chips or dark chocolate chips instead of semisweet.
Variations:
- Add 1/2 cup of shredded coconut to the dough for a tropical twist.
- Replace the chocolate chips with butterscotch chips for a different flavor.
- Add 1 tsp of cinnamon to the dough for a spicy kick.
Tips and tricks:
- Make sure the butter is at room temperature before beating it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- If you want your cookies to be uniform in size, use a cookie scoop to portion out the dough.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them on a baking sheet and warm them in a 350°F (180°C) oven for 5-7 minutes.
Presentation ideas:
- Arrange the cookies on a platter and dust them with powdered sugar.
- Serve the cookies with a glass of cold milk.
Garnishes:
- Sprinkle the cookies with sea salt for a sweet and salty flavor.
- Drizzle melted white chocolate over the cookies for a decorative touch.
Pairings:
- Serve the cookies with a cup of coffee or tea.
- Pair the cookies with a scoop of vanilla ice cream for a decadent dessert.
Suggested side dishes:
- Serve the cookies with fresh fruit for a healthy snack.
- Pair the cookies with a cheese plate for a savory snack.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
- If the cookies are too hard, reduce the baking time by a minute or two.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Chocolate chip cookies were invented in the 1930s by Ruth Graves Wakefield, who ran the Toll House Inn in Massachusetts.
- The recipe became popular after it was published in a cookbook, and Nestle began selling pre-made chocolate chips.
Flavor profiles:
- These cookies are sweet and buttery, with a crunchy texture from the nuts and a burst of chocolate in every bite.
Serving suggestions:
- Serve the cookies as a snack or dessert.
- Pack the cookies in a lunchbox for a sweet treat.
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