Ingredients with Measurements:
- 1 English muffin
- 1 tablespoon unsalted butter
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
Special equipment needed:
- Toaster oven or regular oven
Step-by-step instructions:
a. Preheat the toaster oven or regular oven to 350°F.
b. Slice the English muffin in half and spread butter on each half.
c. Sprinkle the mini marshmallows and chocolate chips on top of the buttered muffin halves.
d. Place the muffin halves on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the marshmallows are golden brown and the chocolate chips are melted.
e. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- 350°F
Serving size:
- 1 serving
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 47g
- Protein: 5g
- Sugar: 22g
Substitutions for ingredients:
- Regular-sized marshmallows can be used instead of mini marshmallows.
- Milk chocolate chips, dark chocolate chips, or white chocolate chips can be used instead of semi-sweet chocolate chips.
Variations:
- Add sliced bananas or strawberries on top of the marshmallows and chocolate chips before baking.
- Use Nutella instead of butter for a hazelnut-chocolate flavor.
Tips and tricks:
- Watch the muffins carefully in the oven to prevent burning.
- Let the muffins cool for a few minutes before serving to avoid burning your mouth on the melted marshmallows and chocolate chips.
Storage instructions:
- These muffins are best eaten fresh out of the oven, but can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the muffins in a toaster oven or regular oven at 350°F for 2-3 minutes, or until warmed through.
Presentation ideas:
- Serve on a small plate with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Powdered sugar
- Chocolate sauce
- Fresh berries
Pairings:
- Hot cocoa
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the marshmallows are not browning, turn on the broiler for the last minute of baking.
Food safety advice:
- Be careful when handling the hot muffins and melted marshmallows and chocolate chips.
Food history:
- English muffins were first created in the 1800s in England and were brought to the United States in the late 1800s.
Flavor profiles:
- Sweet, chocolatey, and gooey.
Serving suggestions:
- Serve as a dessert or a sweet breakfast treat.
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Taste: Sweet, Gooey, Chocolatey, Rich