Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semisweet chocolate chips
- 1 cup chopped walnuts
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the chocolate chips and walnuts.
7. Drop by rounded tablespoonfuls onto parchment-lined baking sheets.
8. Bake for 10 to 12 minutes, or until golden brown.
9. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 180
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 140mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 14g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips, peanut butter chips, or butterscotch chips.
- Walnuts: Can be substituted with pecans, almonds, or hazelnuts.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1 teaspoon of ground cinnamon for a spicy kick.
- Add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes longer.
- For a thicker cookie, flatten the dough slightly before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to one week.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies.
Garnishes:
Sprinkle the cookies with powdered sugar or drizzle with melted chocolate.
Pairings:
Pair the cookies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the cookies with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a few tablespoons of melted butter to the dough.
Food Safety Advice:
Store the cookies in an airtight container and discard any that have been left out for more than two hours.
Food History:
Chocolate chip cookies were invented in 1938 by Ruth Wakefield at the Toll House Inn in Massachusetts.
Flavor Profiles:
These cookies have a sweet, nutty flavor with a hint of chocolate.
Serving Suggestions:
Serve the cookies as an after-dinner treat or as a snack with a glass of cold milk.
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