Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Scoop the batter onto the waffle maker and cook according to the manufacturer's instructions.
7. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes about 8-10 waffles
Nutritional information:
- Serving size: 1 waffle
- Calories: 350
- Fat: 15g
- Carbohydrates: 47g
- Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Dark chocolate chips can be used instead of semisweet chocolate chips.
- Coconut oil can be used instead of unsalted butter.
Variations:
- Add chopped nuts or dried fruit to the batter.
- Use white chocolate chips instead of semisweet chocolate chips.
- Top the waffles with whipped cream and fresh berries.
Tips and tricks:
- Don't overmix the batter, as this can result in tough waffles.
- Use a measuring cup or scoop to portion out the batter for even-sized waffles.
- Keep the cooked waffles warm in a low oven until ready to serve.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until warmed through.
Presentation ideas:
- Stack the waffles on a plate and drizzle with chocolate syrup.
- Serve the waffles with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate syrup
Pairings:
- Coffee
- Milk
- Orange juice
Suggested side dishes:
- Bacon
- Scrambled eggs
- Fresh fruit salad
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying the surface with cooking spray.
- If the waffles are coming out too thin or dense, try adjusting the amount of batter used or the cooking time.
Food safety advice:
- Make sure to cook the waffles to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Waffles have been around since the Middle Ages and were originally made with a batter of flour, water, and yeast.
Flavor profiles:
- Sweet
- Chocolatey
- Crispy
Serving suggestions:
- Serve the waffles with a side of bacon or sausage for a savory breakfast.
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