Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Pastry brush
- Rolling pin
- 2 baking sheets
- 2 large pieces of parchment paper
- 2 wooden dowels or rolling pins
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the chocolate chips.
5. Divide the dough into two equal pieces. Roll each piece into a log about 10 inches long and 1 1/2 inches in diameter. Place each log onto a prepared baking sheet.
6. Using a pastry brush, brush the logs with melted butter.
7. Wrap each log around a wooden dowel or rolling pin. Place the logs onto the prepared baking sheets.
8. Bake for 25-30 minutes, or until golden brown.
9. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: Makes 2 logs
Nutritional Information: Not available
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter
- Dark brown sugar can be substituted for light brown sugar
- Milk chocolate chips can be substituted for semi-sweet chocolate chips
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the dough
- Substitute white chocolate chips for semi-sweet chocolate chips
- Add 1 teaspoon of ground cinnamon to the dough
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars
- Make sure the logs are wrapped tightly around the dowel or rolling pin
- Be sure to brush the logs with melted butter before baking
Storage Instructions: Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions: Not applicable
Presentation Ideas: Serve with ice cream or whipped cream.
Garnishes: Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings: Serve with coffee or hot chocolate.
Suggested Side Dishes: Serve with fresh fruit or a fruit salad.
Troubleshooting Advice:
- If the logs are not wrapped tightly enough, they may not hold their shape during baking.
- If the logs are overbaked, they may become dry and crumbly.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure all utensils and surfaces are clean before beginning.
- Make sure to store the trdelník in an airtight container.
Food History: Trdelník is a traditional Czech pastry that is believed to have originated in the 18th century.
Flavor Profiles: Sweet, buttery, and chocolatey.
Serving Suggestions: Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Czech