Ingredients with Measurements:
-1/4 cup (4 tablespoons) butter, softened
-1/4 cup granulated sugar
-1/2 teaspoon vanilla extract
-1/4 teaspoon salt
-1 cup all-purpose flour
-1/2 cup mini chocolate chips
-1/4 cup heavy cream
Special Equipment Needed:
-Pastry blender
-Rolling pin
-Cookie cutter
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, cream together butter, sugar, vanilla extract, and salt until light and fluffy.
3. Add flour and mix until just combined.
4. Add chocolate chips and mix until evenly distributed.
5. Add heavy cream and mix until a soft dough forms.
6. On a lightly floured surface, roll out dough to 1/4-inch thickness.
7. Cut out dough with a cookie cutter and place on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12-15 pastries
Nutritional Information (per pastry):
Calories: 125
Fat: 6g
Carbohydrates: 15g
Protein: 1g
Substitutions for Ingredients:
-Butter: Margarine or vegan butter
-Granulated sugar: Brown sugar or coconut sugar
-Heavy cream: Coconut cream or almond milk
Variations:
-Replace chocolate chips with other mix-ins such as chopped nuts, dried fruit, or sprinkles.
-Add a teaspoon of cinnamon or nutmeg for a spiced version.
Tips and Tricks:
-Chill the dough for 30 minutes before rolling out for easier handling.
-Use a pastry blender to quickly and evenly mix the ingredients together.
-Use a cookie cutter with a sharp edge for cleaner cuts.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Pair with a hot cup of coffee or a cold glass of milk.
Suggested Side Dishes:
Fruit salad or a yogurt parfait.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of heavy cream at a time until desired consistency is reached.
Food Safety Advice:
Keep dough refrigerated until ready to use.
Food History:
Toaster pastries have been around since the 1950s and are a popular snack food.
Flavor Profiles:
Sweet and slightly salty with a hint of vanilla.
Serving Suggestions:
Serve as a snack or as a dessert.
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