Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- Timbit or donut hole maker
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the timbit or donut hole maker according to the manufacturer's instructions.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Using a small cookie scoop or spoon, drop the batter into the timbit or donut hole maker and cook according to the manufacturer's instructions.
7. Once cooked, transfer the timbits to a baking sheet lined with parchment paper to cool.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Timbit or donut hole maker temperature: 375°F
Serving size:
- Makes approximately 24 timbits
Nutritional information:
- Calories: 130
- Fat: 6g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Milk can be substituted with almond milk or soy milk.
- Dark chocolate chips can be substituted for semisweet chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Use white chocolate chips or butterscotch chips instead of semisweet chocolate chips.
- Roll the timbits in cinnamon sugar or powdered sugar for a different coating.
Tips and tricks:
- Be careful not to overmix the batter as it can result in tough timbits.
- Use a small cookie scoop or spoon to ensure even-sized timbits.
- Allow the timbits to cool slightly before coating them in sugar or serving.
Storage instructions:
- Store the timbits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the timbits, place them in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the timbits on a platter with a dusting of powdered sugar and fresh berries.
Garnishes:
- Fresh berries, whipped cream, or a drizzle of chocolate sauce can be used as garnishes.
Pairings:
- Serve the timbits with a cup of coffee or hot chocolate.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait can be served as a side dish.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the timbits are too dark on the outside, lower the temperature of the timbit or donut hole maker.
Food safety advice:
- Ensure all ingredients are fresh and not expired.
- Wash hands and utensils thoroughly before and after handling food.
Food history:
- Timbits are a popular snack in Canada and were first introduced by Tim Hortons in 1976.
Flavor profiles:
- The timbits have a sweet and slightly nutty flavor from the chocolate chips.
Serving suggestions:
- Serve the timbits as a dessert or snack.
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Region: Canadian