Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Rolling pin
- 9-inch round cake pan
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. On a lightly floured surface, roll out the dough into a 9-inch round.
7. Transfer the dough to a 9-inch round cake pan lined with parchment paper.
8. Brush the top of the dough with melted butter.
9. Bake for 25-30 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 260
Fat: 12g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour.
- Butter: can be substituted with vegan butter or coconut oil.
- Buttermilk: can be substituted with almond milk or coconut milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Substitute the chocolate chips with peanut butter chips or white chocolate chips.
Tips and Tricks:
- For a softer texture, brush the top of the dough with an egg wash before baking.
- For a crunchier texture, sprinkle the top of the dough with sugar before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve warm with a dollop of whipped cream or ice cream.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Store in an airtight container in the refrigerator for up to 3 days.
Food History:
Sweet rolls have been enjoyed for centuries, dating back to ancient Rome.
Flavor Profiles:
This sweet roll has a rich, buttery flavor with a hint of sweetness from the chocolate chips.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Rich, Chocolatey, Gooey