Ingredients with Measurements:
- 1 cup semolina
- 1 cup sugar
- 1 cup milk
- 1 cup water
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Whisk
- Saucepan
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a saucepan, combine the semolina, sugar, milk, water, and heavy cream. Whisk until well combined.
3. Place the saucepan over medium heat and stir constantly until the mixture thickens and starts to boil.
4. Remove the saucepan from the heat and add the unsalted butter, chocolate chips, and vanilla extract. Stir until the butter and chocolate chips are melted and well combined.
5. Pour the mixture into a greased 9x13 inch baking dish and smooth the surface with a spatula.
6. Bake for 25-30 minutes or until the top is golden brown.
7. Remove the baking dish from the oven and let it cool to room temperature.
8. Once cooled, cut the supangle into squares or diamonds.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
350°F (180°C)
Serving size:
12-16 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 4g
Substitutions for ingredients:
- You can use chocolate chunks instead of chocolate chips.
- You can use margarine instead of unsalted butter.
- You can use almond milk instead of regular milk.
Variations:
- You can add chopped nuts, such as almonds or pistachios, to the mixture before baking.
- You can add a tablespoon of orange zest to the mixture for a citrusy flavor.
- You can add a tablespoon of instant coffee powder to the mixture for a mocha flavor.
Tips and tricks:
- Make sure to whisk the mixture constantly to prevent lumps from forming.
- Use a non-stick baking dish to prevent the supangle from sticking to the bottom.
- Let the supangle cool completely before cutting it into squares or diamonds.
Storage instructions:
You can store the supangle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat the supangle in the microwave for 20-30 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
You can dust the supangle with powdered sugar or cocoa powder before serving.
Garnishes:
You can garnish the supangle with fresh berries or whipped cream.
Pairings:
The supangle pairs well with a cup of coffee or tea.
Suggested side dishes:
The supangle can be served as a dessert on its own.
Troubleshooting advice:
- If the mixture is too thick, you can add a little more milk or water to thin it out.
- If the supangle is too dry, you can drizzle some chocolate sauce or honey on top.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and cooking utensils thoroughly before preparing the recipe.
Food history:
Supangle is a traditional Turkish dessert that is similar to pudding. It is usually made with semolina, milk, sugar, and butter.
Flavor profiles:
The chocolate chip supangle is sweet and creamy with a rich chocolate flavor.
Serving suggestions:
Serve the supangle as a dessert after a meal or as a sweet treat with coffee or tea.
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