Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Cookie press
- Cookie sheets
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and beat until combined.
6. Gradually add the flour mixture to the butter mixture, beating until just combined.
7. Stir in the chocolate chips.
8. Fit the cookie press with desired disk and fill with dough.
9. Press the dough onto ungreased cookie sheets, about 1 inch apart.
10. Bake for 8-10 minutes, or until lightly golden.
11. Let cool on the cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375 degrees F
Serving Size: Makes about 3 dozen cookies
Nutritional Information: Per cookie: Calories: 81; Fat: 4.5 g; Cholesterol: 16 mg; Sodium: 57 mg; Carbohydrates: 10 g; Protein: 1 g
Substitutions for Ingredients:
- Butter: Margarine or vegetable shortening
- Semi-sweet chocolate chips: Milk chocolate chips or white chocolate chips
Variations:
- Add 1/4 cup chopped nuts or dried fruit
- Substitute 1/2 cup peanut butter for the butter
Tips and Tricks:
- Make sure the butter is softened, but not melted
- Use a cookie press with a disk that has a decorative edge
- For a more intense chocolate flavor, use dark chocolate chips
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a preheated 350 degree F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies
- Place in a cellophane bag and tie with ribbon for a gift
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Pairings:
- Serve with a glass of cold milk
- Enjoy with a cup of hot coffee or tea
Suggested Side Dishes:
- Fresh fruit
- Ice cream
Troubleshooting Advice:
- If the dough is too soft, chill in the refrigerator for 15 minutes before pressing
- If the cookies spread too much, reduce the oven temperature to 350 degrees F
Food Safety Advice:
- Store in an airtight container at room temperature
- Do not leave out at room temperature for more than 2 hours
Food History:
Spritzkuchen is a traditional German cookie that is usually made with butter, sugar, eggs, and flour. It is usually made with a cookie press and decorated with various shapes and designs.
Flavor Profiles:
This cookie has a sweet, buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
- Serve as an after-dinner treat
- Enjoy as a snack with a cup of coffee or tea
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German