Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Special equipment needed:
- Cookie press
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the flour, salt, and vanilla extract. Mix until well combined.
4. Fold in the mini chocolate chips.
5. Load the cookie press with the dough and press out cookies onto a parchment-lined baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes approximately 36 cookies
Nutritional information:
- Calories per serving: 110
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 25mg
- Total carbohydrates: 11g
- Dietary fiber: 0g
- Sugars: 4g
- Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the added salt.
- Regular-sized chocolate chips can be used instead of mini chocolate chips.
Variations:
- Swap out the chocolate chips for other mix-ins, such as chopped nuts, dried fruit, or sprinkles.
- Add in a teaspoon of cinnamon or other spices for a different flavor profile.
Tips and tricks:
- Make sure the butter is softened to room temperature before starting.
- Chill the cookie press in the refrigerator for 10-15 minutes before using to help the dough stick better.
- If the dough becomes too soft, chill it in the refrigerator for 10-15 minutes before continuing.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- These cookies are best served at room temperature, but can be reheated in the microwave for a few seconds if desired.
Presentation ideas:
- Arrange the cookies on a platter or in a cookie jar for a cute and festive display.
Garnishes:
- Dust with powdered sugar or drizzle with melted chocolate for an extra touch of sweetness.
Pairings:
- Serve with a glass of milk or a cup of coffee for a classic pairing.
Suggested side dishes:
- These cookies are perfect on their own, but can also be served with other desserts or snacks.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water to help it come together.
- If the cookies are not sticking to the parchment paper, try lightly greasing the paper with cooking spray.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before starting.
- Store the cookies in an airtight container to prevent spoilage.
Food history:
- Spritz cookies originated in Germany and are traditionally made with a cookie press.
Flavor profiles:
- These cookies are buttery and sweet with a hint of vanilla and chocolate.
Serving suggestions:
- Serve these cookies as a sweet treat for any occasion, from holiday parties to afternoon snacks.
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