Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch tube pan
- Electric mixer
- Large bowl
- Medium bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch tube pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12-16 slices
Nutritional Information (per slice):
Calories: 350
Fat: 18g
Carbohydrates: 44g
Protein: 3g
Substitutions for Ingredients
- Unsalted butter: Salted butter
- Granulated sugar: Coconut sugar
- Light brown sugar: Dark brown sugar
- Semi-sweet chocolate chips: Milk chocolate chips or white chocolate chips
Variations:
- Add 1/2 cup chopped walnuts or pecans
- Add 1/2 cup dried cranberries or cherries
- Add 1/2 cup shredded coconut
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Do not overmix the batter.
- Let the cake cool completely before inverting onto a wire rack.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
- Store in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat individual slices in the microwave for 15-20 seconds.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted chocolate
- Top with fresh berries
Garnishes:
- Powdered sugar
- Chocolate shavings
- Fresh berries
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is overbaked, it will be dry. To prevent this, check the cake for doneness after 40 minutes of baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container at room temperature or in the refrigerator.
Food History:
- This cake is believed to have originated in the United States in the 1930s.
Flavor Profiles:
- Sweet
- Rich
- Chocolatey
Serving Suggestions:
- Serve with a scoop of ice cream
- Serve with a dollop of whipped cream
- Serve with a drizzle of caramel sauce
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Taste: Sweet, Rich, Chocolatey, Moist, Nutty