Ingredients with Measurements:
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup mini semi-sweet chocolate chips
Special Equipment Needed:
- Doughnut pan
- Stand mixer
- Whisk
- Spatula
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar, eggs, sour cream, oil, and vanilla extract until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Transfer the batter to a pastry bag and pipe into the prepared doughnut pan.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 206
Fat: 10g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour blend
- Granulated sugar: can be substituted with coconut sugar
- Sour cream: can be substituted with plain Greek yogurt
- Vegetable oil: can be substituted with melted coconut oil
Variations:
- Add 1 teaspoon of ground cinnamon to the batter for a cinnamon-sugar doughnut
- Substitute the mini semi-sweet chocolate chips with white chocolate chips
- Add 1 teaspoon of freshly grated orange zest to the batter
Tips and Tricks:
- Make sure to grease the doughnut pan well to ensure the doughnuts don’t stick.
- If you don’t have a pastry bag, you can use a spoon to fill the doughnut pan.
- For a crispier doughnut, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Top with a dollop of whipped cream
Garnishes:
- Chopped nuts
- Sprinkles
- Coconut flakes
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of milk to the batter.
- If the doughnuts are too dense, add an additional tablespoon of sour cream.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing the batter.
Food History:
Doughnuts have been around for centuries and were originally made with yeast and fried in lard. The modern doughnut is believed to have originated in the United States in the early 19th century.
Flavor Profiles:
Sweet, rich, and slightly tangy.
Serving Suggestions:
- Serve as a breakfast or snack
- Serve as a dessert with ice cream
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