Ingredients with Measurements:
- 1 sleeve of soda crackers
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 2 cups of semi-sweet chocolate chips
- 1/2 cup of chopped nuts (optional)
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line the baking dish with parchment paper.
2. Arrange the soda crackers in a single layer on the bottom of the baking dish.
3. In a saucepan, melt the butter over medium heat. Add the brown sugar and vanilla extract, and stir until the sugar is dissolved.
4. Pour the butter mixture over the soda crackers, making sure to cover them evenly.
5. Bake in the preheated oven for 10 minutes.
6. Remove the baking dish from the oven and sprinkle the chocolate chips over the top. Return the dish to the oven and bake for an additional 5 minutes, or until the chocolate chips are melted.
7. Remove the baking dish from the oven and use a spatula to spread the melted chocolate chips evenly over the top of the bars.
8. If desired, sprinkle the chopped nuts over the top of the bars.
9. Allow the bars to cool completely before cutting into squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12-16 bars
Nutritional information:
- Calories: 350 per serving
- Total fat: 23g
- Saturated fat: 13g
- Cholesterol: 40mg
- Sodium: 120mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 28g
- Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Milk chocolate chips or dark chocolate chips can be used instead of semi-sweet chocolate chips.
- Other types of nuts, such as almonds or pecans, can be used instead of chopped nuts.
Variations:
- Crushed graham crackers can be used instead of soda crackers.
- Peanut butter chips can be added to the chocolate chips for a peanut butter chocolate flavor.
- Caramel sauce can be drizzled over the top of the bars for a caramel chocolate flavor.
Tips and tricks:
- Make sure to cover the soda crackers evenly with the butter mixture to ensure that the bars bake evenly.
- Use a sharp knife to cut the bars into squares.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage instructions:
- Store the bars in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- The bars can be reheated in the microwave for a few seconds to melt the chocolate.
Presentation ideas:
- Serve the bars on a platter or in a decorative tin.
Garnishes:
- Sprinkle powdered sugar over the top of the bars for a festive touch.
Pairings:
- Serve the bars with a glass of milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit or a fruit salad would make a great side dish.
Troubleshooting advice:
- If the bars are too soft, bake them for an additional 5 minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
Food history:
- The origin of soda cracker bars is unknown, but they have been a popular dessert for many years.
Flavor profiles:
- Sweet, salty, and chocolatey.
Serving suggestions:
- Serve the bars as a dessert or a snack.
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Taste: Sweet, Salty, Crunchy, Chocolatey