Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 275
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 97mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 19g
Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/8 teaspoon.
- You can use dark chocolate chips or white chocolate chips instead of milk chocolate chips.
Variations:
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter.
- Replace the chocolate chips with dried fruit, such as cranberries or raisins.
- Add 1 teaspoon of cinnamon to the batter for a spiced version of the cake.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Don't overmix the batter once you add the flour mixture to the butter mixture, or the cake will be tough.
- Let the cake cool completely before slicing it to prevent it from falling apart.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated 350°F (180°C) oven for 5-10 minutes or until heated through.
Presentation Ideas:
Dust the top of the cake with powdered sugar before serving.
Garnishes:
Top the cake with whipped cream or fresh berries.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cake is too dry, try reducing the baking time by a few minutes.
- If the cake is too moist, try increasing the baking time by a few minutes.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling the ingredients. Always use fresh ingredients and check the expiration dates on the baking powder and chocolate chips.
Food History:
Shrewsbury cake is a traditional English cake that dates back to the 18th century. It is named after the town of Shrewsbury in Shropshire, England.
Flavor Profiles:
This cake has a buttery and slightly sweet flavor, with bursts of chocolate from the chocolate chips.
Serving Suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of tea or coffee.
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Region: British