Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips.
6. Roll the dough into a log shape and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
7. Once chilled, slice the dough into 1/4 inch rounds and place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies.
Nutritional information:
Calories per serving: 160
Total fat: 10g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 25mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugars: 8g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt.
- White sugar can be used instead of granulated sugar.
- Milk chocolate chips or dark chocolate chips can be used instead of semisweet chocolate chips.
Variations:
- Add 1 teaspoon of vanilla extract for added flavor.
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, for added texture.
- Use cookie cutters to cut the dough into fun shapes.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming with the sugar.
- Chill the dough before slicing to ensure clean cuts.
- Don't overmix the dough, as this can result in tough cookies.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the cookies become stale, place them in a 350°F (180°C) oven for 3-5 minutes to crisp them up.
Presentation ideas:
Arrange the cookies on a platter or in a cookie jar for a cute presentation.
Garnishes:
Dust the cookies with powdered sugar for a festive touch.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot tea or coffee.
Suggested side dishes:
The cookies are a sweet treat on their own, but can also be served with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are spreading too much during baking, chill the dough for an additional 10-15 minutes before slicing.
- If the cookies are too dry or crumbly, add a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling food. Store the cookies properly to prevent spoilage.
Food history:
Shortbread cookies originated in Scotland in the 16th century and were traditionally made with butter, sugar, and flour. Chocolate chip shortbread cookies are a modern twist on this classic recipe.
Flavor profiles:
The cookies are buttery and sweet with bursts of chocolate flavor.
Serving suggestions:
Serve the cookies as a dessert or as a sweet snack.
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