Ingredients with Measurements:
-1 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup granulated sugar
-3 tablespoons butter, melted
-1/4 cup semi-sweet chocolate chips
-1/4 cup vegetable oil
-1/4 cup whole milk
-1 teaspoon vanilla extract
Special Equipment Needed:
-Mixing bowl
-Whisk
-Spatula
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Add melted butter, chocolate chips, vegetable oil, milk, and vanilla extract. Stir until combined.
4. Line a baking sheet with parchment paper.
5. Drop tablespoon-sized balls of dough onto the parchment paper.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Sfrappole
Nutritional Information (per serving):
Calories: 120
Fat: 7 g
Carbohydrates: 13 g
Protein: 1 g
Substitutions for Ingredients:
-Butter: Can be substituted with vegan butter or coconut oil
-Chocolate chips: Can be substituted with white chocolate chips, peanut butter chips, or chopped nuts
-Vegetable oil: Can be substituted with canola oil or olive oil
-Whole milk: Can be substituted with almond milk or oat milk
Variations:
-Add 1/4 teaspoon ground cinnamon for a hint of spice
-Add 1/4 cup chopped nuts for added crunch
-Add 1/4 cup dried fruit for a sweet and tart flavor
Tips and Tricks:
-For best results, use a light-colored baking sheet to prevent the bottoms of the Sfrappole from burning.
-For a crispier texture, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with a dusting of powdered sugar and a drizzle of melted chocolate.
Garnishes:
-Powdered sugar
-Melted chocolate
-Chopped nuts
Pairings:
-Vanilla ice cream
-Fresh fruit
-Whipped cream
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the Sfrappole are not cooked through after the recommended baking time, bake for an additional 2-3 minutes.
Food Safety Advice:
-Store in an airtight container at room temperature for up to 3 days.
-Do not leave out at room temperature for longer than 2 hours.
Food History:
Sfrappole is an Italian dessert that dates back to the 16th century. It is traditionally served during the Christmas season.
Flavor Profiles:
Sweet, buttery, and chocolatey.
Serving Suggestions:
Serve with a scoop of vanilla ice cream and a drizzle of melted chocolate.
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Region: Italian