Ingredients with Measurements:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Special equipment needed:
- 9x13 inch baking dish
- Large mixing bowl
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Grease a 9x13 inch baking dish and set aside.
2. In a large mixing bowl, combine crispy rice cereal, semi-sweet chocolate chips, and butterscotch chips. Mix well and set aside.
3. In a medium saucepan, combine granulated sugar and light corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Remove from heat and stir in creamy peanut butter until well combined.
5. Pour the peanut butter mixture over the cereal mixture and stir until evenly coated.
6. Press the mixture into the greased baking dish using a wooden spoon or spatula.
7. Let cool for 10-15 minutes.
8. Melt the remaining chocolate chips and butterscotch chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
9. Drizzle the melted chocolate mixture over the top of the cooled bars.
10. Let cool completely before cutting into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 12-16 bars
Nutritional information:
- Calories: 410
- Fat: 18g
- Carbohydrates: 60g
- Protein: 7g
Substitutions for ingredients:
- Milk chocolate chips can be substituted for semi-sweet chocolate chips.
- White chocolate chips can be substituted for butterscotch chips.
Variations:
- Add chopped nuts, such as peanuts or almonds, to the cereal mixture for added texture and flavor.
- Use different flavored chips, such as dark chocolate or mint chocolate, for a unique twist.
Tips and tricks:
- Use a greased spatula to press the mixture into the baking dish for easier spreading.
- Let the bars cool completely before cutting to prevent them from falling apart.
Storage instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- These bars are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Serve on a platter or cake stand for a fun and festive presentation.
Garnishes:
- Sprinkle with sea salt for a sweet and salty flavor combination.
Pairings:
- Serve with a glass of cold milk or a cup of hot cocoa for a delicious treat.
Suggested side dishes:
- These bars are a sweet treat and do not require a side dish.
Troubleshooting advice:
- If the mixture is too dry, add more peanut butter or corn syrup.
- If the mixture is too wet, add more cereal.
Food safety advice:
- Be sure to use fresh ingredients and store the bars in an airtight container to prevent spoilage.
Food history:
- Scotcheroos are a classic American dessert that originated in the Midwest in the 1960s.
Flavor profiles:
- Sweet, chocolatey, and peanut buttery.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A