Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Large bowl
- Whisk
- Pastry blender
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the chocolate chips.
5. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead a few times until the dough comes together.
8. Pat the dough into a 1-inch thick circle and cut into 8 wedges.
9. Place the wedges on the prepared baking sheet.
10. Bake for 15-18 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-18 minutes
Temperature: 375°F
Serving Size: 8 scones
Nutritional Information: Not available
Substitutions for Ingredients
- Unsalted butter can be used instead of salted butter.
- Milk can be used instead of buttermilk.
- Dark chocolate chips can be used instead of semi-sweet chocolate chips.
Variations:
- Add 1/4 cup of chopped nuts for a crunchy texture.
- Add 1/4 cup of dried fruit for a fruity flavor.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the dry ingredients.
- Do not overmix the dough or the scones will be tough.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the scones with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Powdered sugar
- Chocolate sauce
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Jam
Troubleshooting Advice:
- If the scones are too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
- If the scones are too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling the ingredients.
Food History:
Scones are believed to have originated in Scotland in the 16th century. They were originally made with oats and served with clotted cream and jam.
Flavor Profiles:
These scones have a rich, buttery flavor with a hint of sweetness from the chocolate chips.
Serving Suggestions:
Serve the scones warm with a cup of tea or coffee.
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